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Served 12:00 - 17:00 Monday - Friday
Lunch
Gyros Club Sandwich 13.00
Choose from chicken, pork,halloumi or vegan. Your choice of filling, with cucumber, tomato, red onion, homemade tzatziki. Sandwiched between two Greek pita breads
Briam with chicken 12.50
Chicken thigh with oven roasted potatoes, peppers, tomato, aubergine, courgette & red onions, served with toasted sourdough
Keftedes Ryzi 12.00
Homemade Meraki pork & beef meatballs in a rich garlic, herb & tomato sauce served with rice & grilled pita
Spaghettada (v) 12.50
Linguine with cherry tomatoes, garlic, kalamata olives, feta & olive oil
Patates Tiganites (v) 7.50
Hand cut homemade Meraki chips with crumbled feta, fresh parsley, oregano, cherry tomato & olive oil
Served from Midday everyday
Meze
A Greek Meze is a selection of savoury dishes, served cold or hot they include meat, cheese, olives, dips, bread & vegetables. Create you own Meze from our menu... The perfect partner to a Greek meze is the anise-flavored aperitif known as ouzo (00-zoh).
Taramosalata 6.50
Homemade salted & cured fish roe with olive oil, lemon juice & grated onions served with grilled pita
Dakos (v) 7.50
A Cretan meze, chopped tomatoes, crumbled feta & oregano served on toasted sourdough bread
Tzatziki (v) 6.00
Homemade with yogurt,cucumber, olive oil, garlic, dill, lemon juice & salt served with grilled pita
Greek Salad (v) 8.50
Slab of feta, chopped beef tomato, cucumber, red onion, kalamata olives & Meraki dressing
Red Pepper Houmous (ve) 6.50
Homemade with chickpeas, tahini, roasted red pepper, olive oil, lemon juice & grilled pitta
Dolmades (ve) 7.50
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Dips Selection 11.00
Tzatziki, taramosalata, red pepper houmous & grilled pitta
Spanakopita (v) 6.75
Greek buttered filo pastry filled with spinach, feta, egg & dil
Kolokythokeftedes (v) 6.75
Deep fried Greek zucchini, potatoes & feta fritters served with tzatziki
Baked feta (v) 7.50
Oven baked feta served with chili, peppers, cherry tomatoes, honey & parsley, served with sourdough bread
Saganaki (v) 8.00
A true Greek classic - Deep fried Kayseri cheese coated in a light batter, served with honey & topped with sesame seeds
Calamari 9.00
Deep-fried lightly battered squid & garlic mayo
& cherry tomatoes
Mydia Saganaki 10.00
Mussels coated with white wine, butter, lemon, parsley
& cherry tomatoes
Grilled Octopus 13.50
Grilled octopus marinated in parsley & oregano, served with lemon & olive oil dressing
Grilled Prawns 11.50
Whole marinated prawns served with lemon
Prawns Saganaki 12.50
Roasted shell-off prawns coated in a rich chili & tomato sauce with fresh herbs, feta & olive oil
Melitzanes Papoutsakia 9.50
Baked aubergine, served with minced beef, feta, garlic & olive oil
Keftedes 8.50
Homemade Meraki meatballs served in a rich garlic, herb & tomato sauce served with sourdough bread
Gigantes Plaki (ve) 7.50
Greek one pot of butter beans oregano, carrot, celery, chopped tomatoes, garlic & olive oil
Sides
Kalamata Olives (v) 4.00
Halloumi Fries (v) 8.00
Patates (ve) 4.50
Grilled Pitta (v) 3.50
Garlic & Cheese Sourdough
Bread (v) 5.50
Breadbox (v) 5.50
Pan Fried Veg (v) 4.50
Mains
All of our main courses are created from scratch in our restaurant, we import a large amount of ingredients for our dishes direct from Greece including plenty of olive oil, cheeses, olives, feta, pitta, sausage, vine leaves, herbs & spices.
Gemista (ve) 16.50
Freshly baked peppers filled with rice & Mediterranean vegetables topped with tomato sauce
Lamb Kleftiko 25.00
Slow roasted parcel of lamb with potato, courgette, carrot, red wine & vegetable gravy
Moussaka 17.50
Minced beef layered with aubergine, sliced potato & topped off with creamy béchamel sauce.
Corfu Bianco 23.00
Cod fish served with potatoes, garlic, onions & lemon juice
Tilda Salad (v) 16.00
Fresh summer mix salad, peppers, parmesan, cucumbers, peach, pomegranate & feta served with a fresh orange juice, olive oil & oregano dressing
Greek Salad (v) 16.00
Slab of Feta, chopped beef tomato, cucumber, onion, kalamata olives & Meraki dressing
Calamari 16.50
We Deep fried calamari, garlic mayo & homemade chips
Slow Cooked Beef Pastistada 20.00
Corfiot pasta dish made with slow cooked beef in tomato, red wine & cinnamon stew
Creamy Chicken 16.50
Chicken breast with baby potatoes, creamy cheese sauce topped with wilted spinach
Linguine Prawns Bouyourdi 20.00
Linguine with shell-off prawns coated in a rich chili & tomato sauce with fresh herbs, feta & olive oil
Fire Prawns 17.00
Spiced rice with shell-off prawns, lots of garlic & chili
From The Grill
In Greece, they say you can learn to cook but you're born to grill, Grilling has a special, almost primordial, place in Greek food Tore, from mythic and ancient pagan celebrations to the holiday known as Tsiknopempti, or Smoky Thursday. All the following meats, cheese, seafood & veg are cooked on our open flame chargrill.
Mixed Grill 35.00
The ultimate Greek meat feast with half of a grilled chicken, lamb chops & pork chop, served with roasted potatoes & mixed salad
Seafood Platter 38.00
The summer sharing platter with octopus, mussels, prawns & calamari served with taramosalata, olives & grilled pitaa
Bifteki Meraki 18.50
Choose 2 of the same or a mix of 2.Beef or lamb patties cooked in the traditional way on our grill. All served the grilled pita, roasted potatoes, tzatziki & Meraki dressing
Rump steak 28.00
8oz rump steak, garlic & coriander butter served with homemade chips
Grilled Octopus 30.00
Octopus marinated in parsley, oregano, lemon, olive oil & chillies, served with pan fried baby potatoes
Souvlaki
3x skewers marinated & served with tzatziki or olive oil for the vegan option, lemon, mix salad, grilled pita & homemade rice or chips
Chicken 17.00
Pork 17.00
Vegan (ve) 16.00
Halloum (v) 17.00
Desserts
Baklava (v) 7.50
Traditional Mediterranean dessert with multiple flakey buttery filo layers filled with chopped nuts, drenched in indulgent syrup, served with a scoop of vanilla ice cream
Portokalopita (v) 7.00
Traditional greek orange cake soaked on delicious orange syrup, served with a scoop of vanilla ice cream
Red Berries Cheesecake (v) 8.00
Greek Vanilla cheesecake topped with red fruits coulis
Chocolate Brownie (v) 8.00
The classic tray bake made with three different types of chocolate, served with vanilla ice cream
Bougatsa 6.50
Traditional custard and cinnamon pie, thin layers of filo pastry & a sweet creamy filling.
Greek Yogurt (v) 7.00
Greek yogurt topped with walnut & honey
Ice cream and sorbet (v) 5.00
2 scoops: Vanilla | Chocolate | Salted Caramel | Raspberry Sorbet
Wine
Sparkling
Le Dolci Colline Prosecco
Biscardo Millesimato Rosé Prosecco
Telmont Reserve Brut
Telmont Resrve Rosé
White
Fresh & Mouth Watering
Fernao Pires, Cintila
Piquepoul Terret ‘l’Arête de Thau’
Clio, ‘The White Muse’, Muses Estate
Assyrtiko ‘Monograph’, Gaia Wines
Fruit Driven
Garnacha Blanca, ‘Dama D Roca’, Bodegas Paniza
Pinot Grigio, Novità
Voltes White’ Monemvasia Winery Tsimbidi
Sauvignon Blanc Faultline
Malagousia, Ktima Gerovassiliou
Textured & Rich
Chenin Blanc ‘Founders' Swartland Winery
Unwooded Chardonnay Reserva, Viña Echeverría
Old Vine Savatiano ‘Orivatis’, Akriotou
Nautilus ‘Aged under Water’ Domaine Foivos
Rose
Pinot Grigio Blush, Novità
Agiorgitiko Rosé ‘4-6H Gaia Wines
‘A.MUSE’ Rosé, Muses Estate
Red
Smooth & Light
Castelao, Cintila
Pinot Noir, Viña Edmara
Voltes Red’ Monemvasia Winery Tsimbidi
Exis’ Red Manolesakis Estate
Spicy & Ripe
Pinotage, Hazy View
Merlot Reserva, Viña Echeverría
Clio, ‘The Red Muse’ Muses Estate
‘Notios’ Red, Gaia Wines
Robust
Montepulciano d’Abruzzo ‘Feudi d’Albe’, Bove
Shiraz ‘Foundstone’, Berton
Malbec ‘Raices’, Andeluna
Agiorgitiko By Gaia, Gaia Wines
Xinomavro, Reserve Vielles Vignes, Single Block Barba Yannis, Alpha Estate
A discretionary service charge of 10% will be added to your bill -100% of all service charges and tips go to the team. All prices include 20% Value added Tax. If you have any food or drink allergies or intolerances, please make a member of our team aware before placing your order. While we will do our best to cater for you we do not, as with most commercial kitchens, operate an allergen-free environment. This means that while a dish may not contain allergens such as nuts, dairy or seafood, it will have been prepared in a space which uses those ingredients. We cannot guarantee your meal will be 100% free from any of the 14 allergens. (VE) - Vegan. (V) - Vegetarian.