OUR MENU
Served 12:00 - 17:00 Monday - Friday
Lunch
Gyros Club Sandwich 13.00
Choose from chicken, pork,halloumi or vegan. Your choice of filling, with cucumber, tomato, red onion, homemade tzatziki. Sandwiched between two Greek pita breads
Briam with chicken 12.50
Chicken thigh with oven roasted potatoes, peppers, tomato, aubergine, courgette & red onions, served with toasted sourdough
Keftedes Ryzi 12.00
Homemade Meraki pork & beef meatballs in a rich garlic, herb & tomato sauce served with rice & grilled pita
Spaghettada (v) 12.50
Linguine with cherry tomatoes, garlic, kalamata olives, feta & olive oil
Patates Tiganites (v) 7.50
Hand cut homemade Meraki chips with crumbled feta, fresh parsley, oregano, cherry tomato & olive oil
Served from Midday everyday
Meze
A Greek Meze is a selection of savoury dishes, served cold or hot they include meat, cheese, olives, dips, bread & vegetables. Create you own Meze from our menu... The perfect partner to a Greek meze is the anise-flavored aperitif known as ouzo (00-zoh).
Tzatziki (v) 6.00
Homemade with yoghurt, cucumber, olive oil, garlic, dill, lemon juice & salt served with grilled pita
Greek Salad (v) 8.50
A slab of feta, chopped beef tomato, cucumber, red onion, kalamata olives & Meraki dressing
Red Pepper Houmous (ve) 6.50
Homemade with chickpeas, tahini, roasted red pepper, olive oil, lemon juice & grilled pita
Dolmades (ve) 7.50
Rolled vine leaves stuffed with rice, dill & mint with warm spices cooked in a lemon broth
Tirokafteri (v) 7.00
Homemade spiced whipped feta, mixed chillies, peppers & olive oil, served with grilled pita bread
Melitzanasalata (v) 7.50
Homemade rustic smoked aubergine, garlic, parsley, red onion, lemon juice & olive oil, served with grilled pita bread
Dips Selection 12.00
A selection of our 3 dips, Taramasalata, Tzatziki & Tirokafteri served with grilled pita
Soup of the day 7.00
Served with sourdough bread
Spanakopita (v) 6.75
Homemade Greek buttered filo pastry filled with spinach, feta, free range egg & dill
Kolokythokeftedes (v) 6.75
Homemade deep fried Greek zucchini, feta & herbs fritters served with tzatziki
Baked feta (v) 7.50
Oven baked feta served with chili, peppers, cherry tomatoes, honey & parsley, served with sourdough bread
Feta Saganaki (v) 10.00
Feta cheese wrapped in a filo pastry, topped with honey & sesame seeds
Calamari 9.00
Deep-fried lightly battered squid & garlic mayo
Grilled Octopus 13.50
Grilled octopus marinated in parsley & oregano, served with lemon & olive oil dressing
Grilled Prawns 11.50
Whole marinated prawns served with lemon
Prawns Saganaki 13.00
Roasted shell-off prawns coated in a rich chili & tomato sauce with fresh herbs, feta & olive oil. Served with sourdough bread
Melitzanes Papoutsakia 10.00
Baked aubergine topped with minced beef in a rich tomato sauce & creamy bechamel
Soutzoukakia 8.50
Homemade Meraki pork & beef meatballs in a rich tomato sauce with garlic & onion. Served with sourdough bread
Gigantes Plaki (ve) 7.50
Greek one pot of butter beans oregano, carrot, celery, chopped tomatoes, garlic & olive oil. Served with Sourdough bread
Lamb Kofta 8.00
Minced lamb with mixed spices & fresh herbs served with mint yoghurt dip
Sides
Kalamata Olives (ve) 4.00
Halloumi Fries (v) 8.00
Patates (ve) 4.50
Grilled Pitta (v) 3.50
Garlic & Cheese Sourdough
Bread (v) 5.50
Breadbox (v) 5.50
Pan Fried Market Veg (ve) 4.50
Mains
All of our main courses are created from scratch in our restaurant, we import a large amount of ingredients for our dishes direct from Greece including plenty of olive oil, cheeses, olives, feta, pitta, sausage, vine leaves, herbs & spices.
Gemista (ve) 16.50
Freshly baked peppers stuffed with rice & Mediterranean vegetablestopped with tomato sauce
Lamb Kleftiko 25.00
Filo pastry parcel with slow roasted lamb, potato, courgette, & carrotin a red wine sauce
Moussaka 18.00
Minced beef layered with aubergine, sliced potato & topped off with creamy béchamel sauce
Seabass 28.00
Pan fried filets of Seabass, white wine, lemon & rosemary dressing served with carrots, broccoli, parsnip & green beans
Tilda Salad (v) 16.00
Fresh mix salad with peppers, cucumbers, beetroot, caramelised onions & feta served with Meraki dressing
Greek Salad (v) 16.00
A slab of Feta, chopped beef tomato, cucumber, onion, kalamata olives & Meraki dressing
Stuffed Calamari 18.00
Calamari stuffed with rice, Mediterranean vegetables & herbs, topped with tomato sauce
Giouvetsi 20.00
Traditional baked stew with slow cooked beef & orzo pasta in a rich tomato sauce & crumbled feta
Creamy Chicken 16.50
Linguine with chicken breast, creamy cheese sauce topped with wilted spinach
Seafood Risotto 22.00
Creamy kasseri risotto with octopus, calamari & shell-off prawns
Spanakorizo 16.00
Traditional vegetarian dish, spinach, rice & herbs cooked in white wine, onions & lemon juice
Lamb Friscassee 23.00
Sauteed & braised lamb cooked with lettuce, spring onions & dill with lemon & tahini sauce
From The Grill
In Greece, they say you can learn to cook but you're born to grill, Grilling has a special, almost primordial, place in Greek food Tore, from mythic and ancient pagan celebrations to the holiday known as Tsiknopempti, or Smoky Thursday. All the following meats, cheese, seafood & veg are cooked on our open flame chargrill.
Mixed Grill 35.00
The ultimate Greek meat feast with half of a grilled chicken, lamb chops & pork chop, served with patates, pita bread, tzatziki & mixed salad
Bifteki Meraki 18.50
Choose two of the same or a mix of both. Beef or lamb patties cooked in the traditional way on our grill. Served with grilled pita, patates, tzatziki & Meraki dressing
Sirloin steak 32.00
8oz sirloin steak, garlic & coriander butter served with homemade patates
Grilled Octopus 30.00
Octopus marinated in parsley, oregano, lemon, olive oil & chillies, served with pan fried baby potatoes
Souvlaki
3x skewers marinated & served with tzatziki or olive oil for the vegan option, lemon, mixed salad, grilled pita & homemade rice or patates
Chicken 17.50
Pork 17.50
Vegan (ve) 16.50
Halloum (v) 17.50
Desserts
Baklava (v) 8.00
Traditional Mediterranean dessert with multiple flakey buttery filo layers filled with chopped nuts, drenched in indulgent syrup, served with a scoop of vanilla ice cream
Portokalopita (v) 7.50
Traditional Greek orange cake soaked in delicious orange syrup, served with a scoop of vanilla ice cream
Caramel & Pecan Cheesecake (v) 8.00
Greek vanilla cheesecake topped with caramel sauce & pecan nuts
Chocolate Brownie (v) 8.00
The classic traybake, made with three different types of chocolate, served with vanilla ice cream
Bougatsa 6.50
Traditional custard & cinnamon pie, thin layers of filo pastry & a sweet creamy filling
Ice cream (v) 5.00
2 scoops : Vanilla | Chocolate | Salted Caramel
Wine
Sparkling
Prosecco Extra Dry,Canal Grando
Prosecco Rosé Brut, Sacchetto
Telmont Reserve Brut
Telmont Reserve Rosé
White
Fresh & Mouth Watering
Fernao Pires, Cintila
Piquepoul Terret ‘l’Arête de Thau’
‘Notios’ White, Gaia Wines
Assyrtiko ‘Monograph’, Gaia Wines
Fruit Driven
Pinot Grigio, Novità
Voltes White’ Monemvasia Winery Tsimbidi
Sauvignon Blanc Faultline
Malagousia, Ktima Gerovassiliou
Textured & Rich
Chenin Blanc ‘Founders' Swartland Winery
Clio, The White Muse’, Valley of the Muses,
Old Vine Savatian ‘Orivatis Wild’, Akriotou
White ‘Erimitis’, Akriotou
Rose
Syrah Grenache Rosé ‘Le Campuget’,
Château de Campuget
‘Apla’ Rosé, Oenops
‘A.MUSE’ Rosé
Red
Smooth & Light
Castelao, Cintila
Pinot Noir, Viña Edmara
Voltes Red’ Monemvasia Winery Tsimbidi
Exis’ Red Manolesakis Estate
Spicy & Ripe
Pinotage, Hazy View
Merlot Reserva, Viña Echeverría
Clio, ‘The Red Muse’ Muses Estate
‘Notios’ Red, Gaia Wines
‘Apla’ Red, Oenops
Robust
Montepulciano d’Abruzzo ‘Feudi d’Albe’, Bove
Shiraz ‘Foundstone’, Berton
Malbec ‘Raices’, Andeluna
Agiorgitiko By Gaia, Gaia Wines
Xinomavro, Reserve Vielles Vignes, Single Block Barba Yannis, Alpha Estate
A discretionary service charge of 10% will be added to your bill -100% of all service charges and tips go to the team. All prices include 20% Value added Tax. If you have any food or drink allergies or intolerances, please make a member of our team aware before placing your order. While we will do our best to cater for you we do not, as with most commercial kitchens, operate an allergen-free environment. This means that while a dish may not contain allergens such as nuts, dairy or seafood, it will have been prepared in a space which uses those ingredients. We cannot guarantee your meal will be 100% free from any of the 14 allergens. (VE) - Vegan. (V) - Vegetarian.