For six or more dining.

£45 Per Person

TO START

Homemade dips selection

Tzatziki, taramosalata, red pepper houmous & grilled pitta

Greek Salad

Slab of feta, chopped beef tomato, cucumber, peppers, red onion, Kalamata

olives & Meraki dressing

Kolokythokeftedes

Deep fried Greek zucchini & feta fritters

Lamb kofta

Grilled mince lamb with a bland of cumin, coriander & cinnamon

Feta Saganaki

Feta cheese wrapped in a filo pastry topped with honey & sesame seeds

Calamari

Deep fried battered squid & garlic mayonnaise

MAINS

Moussaka

Minced beef layered with aubergine, sliced potato & topped off

with creamy béchamel sauce

Lamb Kleftiko

Slow roasted parcel of lamb wrapped in filo pastry with potato,

courgette, carrot, red wine & vegetable gravy

Seabass

Seabass fillet with citrus dressing, served with broccoli

& winter vegetables

Gemista

Freshly baked peppers filled with rice & Mediterranean vegetables topped

with tomato sauce

Giouvetsi

Slow cooked beef-chuck & orzo casserole

Steak (£5.00 Supplement)

28 day dry aged sirloin grilled steak, served with patates & garlic

& coriander butters

DESSERTS

Melomakarona

Also known as finikia, the melomakarono is an egg-shaped Greek

Christmas honey cookie

Galaktoboureko

Traditional Greek dessert made with filo & custard filling,

soaked with sweet syrup

Kourabiedes

Greek butter & almonds cookies

Baklava

Traditional Mediterranean dessert with multiple flakey buttery filo

layers filled with chopped nuts, drenched in indulgent syrup

Rakomelo

Aromatic liqueur made from Raki, honey & spices